Sourdough bread is a great way to add some extra flavor, health, and versatility to your diet. But how do you store it for optimal freshness and taste? Here are some answers:
Store in a paper bag
To store sourdough bread, put it in a paper bag and keep it at room temperature. If you’re storing the bread for more than a few days, you can put it in your refrigerator. The paper bag will help keep the crust soft and the bread fresh.
Store in an airtight container
Store your sourdough bread in an airtight container at room temperature. This will keep it fresh and allow you to pull out just the amount of bread you need throughout the week. The container should place in a cool, dry place.
If you have a linen bag, put the bread inside before it goes into the refrigerator. This allows the moisture to escape and leaves the crust soft. The longer you keep the bread in the refrigerator, the harder it will get.
A traditional breadbox is another good option for storing your sourdough bread. The temperature inside the box should be below 70 degrees Fahrenheit, and the humidity should be around 50 percent. If you reside in a very humid area, you may want to put a silica gel pack inside the box with your sourdough bread, so it doesn’t get too wet.
Store in the freezer
You can also freeze your sourdough bread if you’ll be using it within a month. If you want to freeze your sourdough bread, wrap it in plastic and then in foil before placing it in your freezer. This will prevent freezer burn and keep the crust from drying out too much during storage. To do so, wrap the loaf in plastic and place it inside an airtight container. Preserve the bread in the freezer for up to three months.
Wrap in aluminum foil
If you’re concerned about keeping your sourdough bread moist, wrap it in aluminum foil before storing it in an airtight container. This will help prevent moisture from escaping, which can cause dryness in the bread.
Maintain a steady temperature
Sourdough bread is a type of living thing that needs to be kept at a consistent temperature. It’s best to keep it in the fridge or freezer, but if you can’t, try to keep it in a cool, dry place. Storing sourdough bread at a steady temperature will keep it from going stale. If you are storing it in your pantry, keep it away from the door and windows, as these areas tend to get colder.
Sourdough must be stored at room temperature but not in direct sunlight or heat. The ideal temperature range is 65-75 degrees Fahrenheit. If you leave it out for too long, just pop it in the refrigerator for a few hours before eating it.
Be mindful of moisture
Moisture can cause mold, so store your bread in an airtight container or plastic wrap if possible. Moisture is also important, so you’ll want to keep your bread wrapped up in plastic or foil when you store it in the fridge or freezer. If possible, try not to use any wax paper—it can absorb moisture from your dough and make it stale faster than if you didn’t wrap it at all!
How NOT to store sourdough bread
It’s sad that we all have to store our sourdough bread. But there are so many ways to do it wrong! Here are some of the most common mistakes and how to avoid them:
1. Don’t let it sit on the counter at room temperature. That’s because your house is probably too warm for it. Even if you live in a cold climate, your house will be warmer than the temperature of a commercial bakery or restaurant.
2. Don’t leave it out in the sun. Sunlight makes bread go stale faster than anything else, so don’t store your bread outside or near windows that get a lot of sunlight!
3. Don’t store it in plastic bags or containers that don’t breathe well (like Tupperware). Bread needs air circulation, so it doesn’t get moldy or stale quickly!
4. Don’t refrigerate unless necessary – but if you do have to refrigerate, don’t wrap the loaf tightly in plastic wrap or foil before putting it in there; just place the whole thing loosely in a plastic bag first and seal it up before tucking it away inside your fridge!
Is sourdough bread no longer fresh? Don’t throw it out!
Sourdough bread is good because it contains less sugar than regular bread. But what do you do if you find yourself with a loaf that’s not quite as fresh as you would like? You can always eat it right away, but if your sourdough bread has been sitting around for longer than a day or two, here are some tips for getting the most out of your loaf:
- Toast slices of sourdough bread and use them in place of crackers at your next party.
- Use slices of sourdough bread to make delicious grilled cheese sandwiches or paninis.
- Use slices of sourdough bread instead of tortillas when making burritos, tacos, or wraps.
- Use slices of sourdough bread to make croutons for salads or soups.
What to do with stale and dried sourdough
You can turn the dried sourdough into croutons or breadcrumbs.
To make croutons, cut the stale bread into cubes and toss them with olive oil, salt, and pepper. Bake the croutons at 350 degrees for about 30 minutes until they’re crispy and soft. You can use these as a garnish for soups or salads or just eat them alone as a snack!
To make breadcrumbs, grate the stale bread by hand or in a food processor until you have soft crumbs (you’ll want to do this in small batches). Place the crumbs on a baking sheet lined with parchment paper and bake at 350 degrees for 15 minutes until golden brown. Store in an airtight container for up to 2 weeks, so you always have these on hand when you need them! You can use them as topping for casseroles or sprinkle them over cooked veggies before serving!